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Garden Pork Saute

Serves

Serves Icon

4

Cost/Serving

Cost Per Serving Icon

$1.94

Serving Size: 1 1/4 cups

Ingredients

Instructions

  1. Heat oil in large nonstick skillet over medium high heat until hot. Add pork and minced garlic (if using). Cook and stir 3-4 minutes.
  2. Add carrots, water, seasoning packet from soup mix, Italian seasoning or oregano, and garlic powder (if using). Bring to a boil. Reduce heat. Cover and cook 6-7 minutes or until carrots are crisp tender.
  3. Gently break the block of noodles in half. Add noodles and zucchini to skillet. Bring to a boil. Boil (uncovered) 4-5 minutes or until zucchini is tender and noodles are cooked. Separate the noodles gently as they soften.

Tips

Cut carrots into thirds if using baby carrots.

You can substitute beef, chicken, or turkey for the pork. You can also use your choice of vegetables and flavor of ramen noodles.

Nutrition Facts

4 Servings Per Container
Serving Size: 1 1/4 cup

Amount Per Serving

Calories 280


 
% Daily Value*
Total Fat 9g
14%
Saturated Fat 3.5g
18%
Trans Fat 0g
 
Cholesterol 65mg
22%
Sodium 520mg
22%
Total Carbohydrates 22g
7%
Dietary Fiber 3g
12%
Total Sugars 5g
 
Added Sugars
NA*
Protein 28g
 

Vitamin D 0.5mcg
3%
Calcium 47mg
4%
Iron 2.2mg
12%
Potassium 836mg
18%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

NA* - We are currently in the process of integrating the new FDA Nutrition Standards. Added Sugar information is not currently avaliable for the recipe. We will be updating the information shortly.