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Frozen Pudding Sandwiches

Serves

Serves Icon

25

Cost/Serving

Cost Per Serving Icon

$0.20

Serving Size: 1 sandwich

Ingredients

  • 2 cups nonfat milk
  • 1 package (1-1.5 ounces) fat free, sugar free pudding mix (chocolate and vanilla shown above)
  • 1 cup creamy peanut butter
  • 50 graham cracker squares (25 full sheets broken in half)

Instructions

  1. Stir milk, pudding mix, and peanut butter together with a whisk or fork. Stir until mixture is smooth and thick.
  2. Use a tablespoon to spoon pudding mixture onto 25 of the graham cracker squares. Top with the rest of the 25 graham cracker squares to make sandwiches.
  3. Place sandwiches on a baking sheet and put in the freezer. Freeze until firm (about 3 hours). Put sandwiches in a freezer bag or airtight container and store in the freezer.

Tips

Thaw sandwiches for three to five minutes at room temperature before serving.

Print Recipe

Print Recipe

Nutrition Facts

25 servings per recipe
Serving Size: 1 sandwich
Amount Per Serving

Calories 140

 
% Daily Value*
Total Fat 7g
9%
Saturated Fat 1.5g
8%
Trans Fat 0g
 
Cholesterol 0mg
0%
Sodium 190mg
8%
Total Carbohydrates 17g
6%
Dietary Fiber 1g
4%
Total Sugars 6g
 
Includes 4g Added Sugars
8%
Protein 4g
 
Vitamin D 0mcg
0%
Calcium 41mg
4%
Iron 1mg
6%
Potassium 114mg
2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.