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Chocolate Chip Oatmeal Muffins

Serves

Serves Icon

12

Cost/Serving

Cost Per Serving Icon

0.16

Serving Size: 1 muffin

Ingredients

  • 1 cup old fashioned or quick cooking oats
  • 1 cup milk
  • 1/3 cup oil (canola or vegetable)
  • 1/3 cup brown sugar
  • 1 cup white all purpose flour
  • 1/2 teaspoon salt
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/3 cup mini chocolate chips

Instructions

  1. Preheat oven to 375°F. Spray a muffin tin with cooking spray or line with muffin liners.
  2. Stir oats, milk, oil, and brown sugar together in a medium bowl. Let oats soak in wet ingredients for 10 minutes.
  3. Stir flour, salt, baking powder, and baking soda together in a small bowl. Stir dry ingredients into wet ingredients until just combined.
  4. Stir in chocolate chips.
  5. Divide batter into the muffin tins. Bake until the muffins are golden and a tester inserted into the center of a muffin comes out clean, about 14-16 minutes.
  6. Store leftovers in an airtight container.

Tips

Substitute fresh blueberries, raspberries, or dried cranberries for the chocolate chips.

Print Recipe

Print Recipe

Nutrition Facts

12 servings per recipe
Serving Size: 1 muffin
Amount Per Serving

Calories 170

 
% Daily Value*
Total Fat 8g
10%
Saturated Fat 1.5g
8%
Trans Fat 0g
 
Cholesterol 0mg
0%
Sodium 200mg
9%
Total Carbohydrates 23g
8%
Dietary Fiber 1g
4%
Total Sugars 10g
 
Includes 9g Added Sugars
18%
Protein 3g
 
Vitamin D 0mcg
0%
Calcium 59mg
4%
Iron 1mg
6%
Potassium 94mg
2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.