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Chicken Burrito Bowl

Serves

Serves Icon
4

Cost/Serving

Cost Per Serving Icon
$2.22

Serving Size: 1 1/2 cups

Ingredients

  • 1 cup instant brown rice
  • 1 cup frozen corn, thawed
  • 1 can (14.5 ounces) diced tomatoes
  • 1 can (15.25 ounces) black beans, drained and rinsed
  • 2 cups cooked chicken, shredded or cubed
  • 1 teaspoon cumin
  • 1 tablespoon chili powder
  • 1/2 cup shredded cheese

Instructions

  1. Cook instant brown rice according to package directions.
  2. Heat a large skillet over medium heat. Add brown rice, corn, tomatoes, black beans, cooked chicken, cumin, and chili powder to the skillet. Cook and stir 10 minutes.
  3. Top with shredded cheese and serve.

Tips

Top with chopped vegetables such as avocado, onions, or peppers.

Use as a filling for burritos or stuffed peppers.

This recipe freezes well.

Print Recipe

Print Recipe

Nutrition Facts

4 servings
Serving Size: 1 1/2 cups
Amount Per Serving

Calories 390

 
% Daily Value*
Total Fat 9g
12%
Saturated Fat 3.5g
18%
Trans Fat 0g
 
Cholesterol 70mg
23%
Sodium 690mg
30%
Total Carbohydrates 48g
17%
Dietary Fiber 12g
43%
Total Sugars 4g
 
Includes 0g Added Sugars
0%
Protein 33g
 
Vitamin D 0mcg
0%
Calcium 155mg
10%
Iron 3mg
15%
Potassium 880mg
20%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

NA* - We are currently in the process of integrating the new FDA Nutrition Standards. Added Sugar information is not currently available for the recipe. We will be updating the information shortly.