Baked Tortilla Chips
Serves
6
Cost/Serving
$0.25
Serving Size: 8 chips
Ingredients
- Nonstick cooking spray
- 6 (8 inch) whole wheat tortillas
- Salt (optional)
Instructions
- Preheat oven or toaster oven to 400° F.
- Lightly grease a baking sheet with cooking spray.
- Spray tops of tortillas with cooking spray and lightly salt, if desired.
- Cut tortillas into 8 wedges using a knife or pizza cutter (like cutting a pizza) and place on a baking sheet.
- Bake for 8-12 minutes, until crisp and light brown. Watch closely so the chips don’t burn.
- Remove from baking sheet and cool on paper towels or cooling rack.
Tips
Store the chips in an air tight container.
Serve alone, with salsa, or with Jicama & Black Bean Dip.
Nutrition Facts
6 Servings Per RecipeServing Size: 8 chips
Amount Per Serving
Calories 130
- % Daily Value*
- Total Fat 3.5g
- 4%
- Saturated Fat 1g
- 5%
- Trans Fat 0g
- Cholesterol 0mg
- 0%
- Sodium 320mg
- 14%
- Total Carbohydrates 22g
- 8%
- Dietary Fiber 3g
- 12%
- Total Sugars 0g
- Added Sugars
- NA*
- Protein 4g
- Vitamin D 0 mcg
- 0%
- Calcium 0 mg
- 0%
- Iron 0 mg
- 0%
- Potassium
- 0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
NA* - We are currently in the process of integrating the new FDA Nutrition Standards. Added Sugar information is not currently available for the recipe. We will be updating the information shortly.