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Baked Tortilla Chips

Serves

6

Cost/Serving

Serving Size: 8 chips

Ingredients

Nonstick cooking spray
6 (8 inch) whole wheat tortillas
Salt (optional)

Instructions

Preheat oven or toaster oven to 400° F.
Lightly grease a baking sheet with cooking spray.
Spray tops of tortillas with cooking spray and lightly salt, if desired.
Cut tortillas into 8 wedges using a knife or pizza cutter (like cutting a pizza) and place on a baking sheet.
Bake for 8-12 minutes, until crisp and light brown. Watch closely so the chips don’t burn.
Remove from baking sheet and cool on paper towels or cooling rack.

Tips

Store the chips in an air tight container.

Serve alone, with salsa, or with Jicama & Black Bean Dip.

Print Recipe

Nutrition Facts

6 Servings Per Recipe

Serving Size: 8 chips

Amount Per Serving

Calories 130

: % Daily Value*
Total Fat 3.5g: 5%
Saturated Fat 1g: 5%
Trans Fat 0g
Cholesterol 0mg: 0%
Sodium 320mg: 13%
Total Carbohydrates 22g: 7%
Dietary Fiber 3g: 12%
Total Sugars 0g
Added Sugars: NA*
Protein 4g

Vitamin D 0 mcg: 0%
Calcium 0 mg: 0%
Iron 0 mg: 0%
Potassium: 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

NA* - We are currently in the process of integrating the new FDA Nutrition Standards. Added Sugar information is not currently avaliable for the recipe. We will be updating the information shortly.