You can eat healthy and
stick to a tight grocery budget.

With a little planning, savvy shopping and tasty recipes to cook at home, you’ll be well on your way. The Spend Smart. Eat Smart. Team is here to help!

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  • Giving New Life to Leftovers

    I am a big fan of eating leftovers for lunch. I find that most dishes even taste better the second or third time after they have had a chance to marinate in the fridge. If you have been following Spend Smart. Eat Smart., you likely know that I am a fan of both pizza and...

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  • Salad in a Bag

    No, I’m not talking about a bag of salad you can buy from the grocery store but one you can make yourself! To make Salad in a Bag put 1 cup of leafy greens, ½ cup chopped vegetables, and 1 to 2 tablespoons of dressing per person in a plastic storage bag.  For individual salads,...

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